πEast facing Grand Cru in Morey St. Denis of CΓ΄te de Nuits. The largest GC in MSD with 17ha which extended from 4.5 since 1861. Brown soil of limestone base mixed with clay and rocks. Barely 30cm deep.β£ β£ The greatest and the classiest Grand Cru of Morey St. Denis and among the best of CΓ΄te dβOr. Ample and structured wines they are. Deep colored, rich and powerfully flavoured with silky texture.β£
π·1994 Maison Roche De Bellene (Nicolas Potel) (π 89). Negoce wine. Very developed. Fruits still present. Lots of iron. Tertiary aromas mostly and not all of them are so charming.β£
π·1995 Laboure-Roi (π 92). Large Negociant eleveur from Nuit St. Georges. When opened, was bit off & seemed down the hill. After some air showed good concentration of fruits. Good 1er Cru level. If tasted blind could be guessed as Barolo β dried rose, tar, sour cherry, quite tannic.β£ β£ π·1996 Dominique Laurent (π 92+). Negoce wine.β£ Powerful intense aromas. Lots of tar. Chambertin style β muscular, spices. Lots of black &red fruits, black cherry. Oaky, but doesnβt disturb.β£
π·2007 Domaine Arlaud (π 94+) Very pale color, unfiltered. Immense concentration and elegance of this 1st certified biodynamist in Morey St. Denis. Plenty of ripe sweetness, candied red berries. Compote of cranberries. Fully destemmed. β£
π·2005 Nicolas Potel (π 93). Negoce eleveur. Dominated red berries, cherry, raspberries. Could be whole cluster vinification. The wine where vintage speaks for itself.β£
π·2007 Dominique Laurent Vieilles Vignes (π 92+)β£ Expressive, maybe even excessive wine. Oaky. Powerful, muscular. 10yrs apart from the previous and style is very similar.β£
π·2003 Domaine Dujac (π 97+) Top wine! Power of wild forest strawberry, black cherry, violets. Chocolate and black pepper on the palate. Developes in dried black plum, game.β£ Textbook wine and the benchmark of Clos de la Roche terroir (together with Ponsot of course)β£ The wine for a calm meditation.β£
π·1991 Domaine Louis Remy (π NR)β£ Reductive opening. Over the hill, tired. Lots of iron and wet cellar.